Tomato Rasam

Tomato rasam is my hubby's all time favourite. When i feel lazy to cook,I mostly make this simple rasam in no time.Try this once and enjoy

Ingredients:
tomato - 1/2
tamarind - 1/2 lemon size
pepper powder - 1/2 tbsp
cumin powder - 1/2 tbsp
turmeric powder - 1/2 tsp
garlic - 3 pods
green chilly - 2 nos
coriander leaves
salt and oil as required

Instruction:
Soak the tamarind pulp in a warm water about 15 mins

After 15 mins,extract the pulp and strain aside

Squeeze tomato and add required salt and turmeric powder

Add cumin powder and pepper powder

Now add  crushed garlic and crushed green chilly to the tamarind water

And finally add chopped coriander leaves

Take a pan,add some oil

Add mustard seed once it cracks then and curry leaves

Now add the tamarind water and close the lid,cook in a medium flame about 5 to 10 minutes

Once its get boil,switch off the flame

Now its ready to serve with hot steamed rice