Mushroom matar gravy | vegan recipe | step by step pictures and videos

Mushroom matar gravy - This recipe is very simple to make in no time. The special ingredient which i have used in this recipe is kasthuri methi it gives extra flavor to the recipe. Serve hot It really goes well with roti,naan,phulka,chapathi. Try this simple recipe at your kitchen and let me know how it turned out for you.

Ingredients:

Mushroom - 1 cup

Green peas - 1/2 cup

Onion - 1 (large)

Tomato - 1 (medium)

Ginger - 1/2 inch

Garlic - 4 to 5 pods

Green chilly - 2

Turmeric powder - 1/2 tsp

Chilly powder - 1/2 tsp

Coriander powder - 1 tsp

Cumin powder - less than 1/2 tsp

Garam masala powder - 1/2 tsp

Kasthuri methi leaves - 1 tsp (crushed)

Cumin seed - 1 tsp

Salt and oil as required

Mushroom matar gravy recipe video:

Instructions:

Cut mushroom into medium large size and keep it aside

Take a pan,add some oil and then add green chilly,ginger garlic,onion,tomato saute well until soft and mushy

Once it cool down.transfer to blender blend it as fine paste

 

In the same pan add some oil,once the oil heats add turmeric powder,chilly powder,coriander powder,cumin powder

Saute for 2 mins,and then add mushroom and required salt saute for 5 mins in a medium flame or until slightly shrink

Add green peas saute for 5 mins.Here i have used frozen green peas if you are using fresh one close the lid let it cook for 7 to 8 mins in a medium flame

Now add onion tomato paste and mix them well

Adjust the consistency of the gravy with water and mix well

Close the lid let it cook for 10 mins in a medium flame

After 10 mins add garam masala and freshly crushed kasthuri methi leaves mix them well

Finally add chopped coriander leaves and switch off the flame

Now mushroom matar gravy is ready to serve

vegetarian recipes

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Thean mittai | sugar candy | how to make sugar candy with step by step pictures and videos

Thean mittai/sugar candy - While making this recipe it brings back to my childhood memory.when i was in childhood i used to collect money to buy thean mittai/sugar candy. My sissy and me used to fight to share this sugar candy thats was an  awesome memory we had. My dad didnt allow us to buy these candy he usually said its not hygienic. But now i tried it at my kitchen its so easy and simple with no compromise for hygiene with basic simple ingredients which we usually have it in our kitchens.Try this yummy candy and let me know how it turned out for you

Ingredients:

Rice - 1 cup (idly rice)

Urad dal - 1/2 cup

Food color - 1/2 tsp

Baking soda - Less than 1/2 tsp

Oil for frying

For sugar syrup:

Sugar - 1 1/2 cup

Water - 3/4 cup

Lemon juice - 3 to 4 drops

Thean mittai/sugar candy recipe video:

Instructions:

Take rice and urad dal wash them properly and soak it about 4 hours

After 4 hours transfer this to a blender,while grinding add 4 to 5 tsp water not add more than that blend them as a fine paste

Transfer this to a bowl,add food color and baking soda,Mix them well and keep it aside

For making sugar syrup,add sugar and water in a vessel,stir well let it boil for 5 to 6 mins in a medium flame,after boiling add few drops of lemon juice mix it well and keep it aside

For fry,Dip your fingers in water take small portion and gently drop in oil,cook in a medium flame cook for 6 to 7 mins

Take it out and drop in sugar syrup,do same process for remaining

Let it soak for 15 mins in sugar syrup

After 15 mins yummy and juicy sugar candy is ready

thean mittai

2

Bakery style Rusk | Milk rusk | step by step pictures and videos

Bakery style Rusk - Today i just give a try to this recipe it came out so well its so crunchy and crispy.My little one love crispy kind of food stuff. While making this recipe i have some doubts how it will come out. But after baking i gave that to my little one for to taste, he really loved that crispiness and i could see how happy he is while eating. Just give a small try to this recipe and tell me how it turned out for you

Ingredients:

Maida /plain flour - 2 cups

Yeast - 1 1/2 tsp

Sugar - 1/4 cup

Salt - 1/2 tsp

Oil - 2 tbsp

Milk for washing

How to active dry yeast:

Yeast - 1 1/2 

Warm milk - 5 tbsp

Sugar - a pinch

Mix all together let it sit for 5 mins,yeast will activated

Bakery style rusk recipe video:

Instructions:

Activate the yeast

Take a bowl,add plain flour sieve well and then add sugar,salt,activated yeast

Knead with electric whisk,add little water at a time while making the dough because it have some sugar sometimes it become watery so while adding water you have to be careful.Make a soft dough,add little oil knead well with hands

Let it rest for 20 mins

After 20 mins,knead well with hands and again place it in a aluminium container spread evenly and cover with cling film let it rest for another 30 mins

After 30 mins,brush with milk on top,preheat the oven for 180 deg

Bake this about 15 to 20 mins

After 15 mins,take out let it cool down for 10 mins,now cut them into required shape as you want and place this in a baking tray

Again preheat the oven 120 deg, bake this about 30 mins
After 30 mins,take out from the oven,let it cool down for 15 mins now its ready to serve

tea time snack

2

Mutton white kurma | Homemade spice | no chilly powder | with step by step pictures and videos

Mutton white kurma - This recipe reminds me my childhood days,my grandmother and mom used to make this recipe when i was doing my 5th standard and after that point of time they have changed to make kurma with chilly powder. Seriously i m telling you guys white mutton kurma really goes well with any kind of pulavs,ghee rice or normal hot steamed rice. I really loved the recipe and my little one too. Try this recipe at your kitchen and let me know how it turned out for you.

Ingredients:

Mutton - 500g

Onion - 1 1/2

Tomato - 1

Ginger garlic paste - 1 tbsp

Cinamon - 1/2 inch

Cloves - 2 nos

Star anise - 1/2

Salt and oil as required

For spice powder:

Oil - 1 tsp

Coriander seed - 1 1/2 tbsp

Cumin seed - 3/4 tbsp

Fennel seed - 1 tbsp

Green chilly - 5 to 6 mos

For coconut paste:

Grated coconut - 1/2 cup

Poppy seed - 1/2 tsp

Cashew nut - 4 to 5 (optional)

Mutton white kurma recipe video:

Instructions:

Wash and cut the mutton pieces

Take a pan,add oil,coriander seed,cumin seed,fennel seed,green chilly,cinamon,cloves,star anise fry until it turns aromatic

Transfer to blender,blend this as a fine powder

Now take a pressure cooker,add some oil and then add two bay leafs,onion saute for few mins until it become translucent

Add ginger garlic paste,saute well untill raw smell goes away

Add tomato,saute untill it get soft and mushy

Now add that freshly grind spice powder saute for a mins and then add mutton,salt mix well

Add glass of water,mix well close the lid let pressure cook this about 4 to 5 whistles in a medium flame

For coconut paste,take a blender add coconut,poppy seed,cashew nut(optional),grind them as a fine paste

After pressure cooker pressure release open the lid,check the meat is properly cooked or not

Now add that coconut paste let it cook for 10 mins in a medium flame or untill oil seperates from the kurma

Finally add chopped coriander leaves

Now its ready to serve

Mutton white kurma.no chilly powder

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