Mutton white kurma - This recipe reminds me my childhood days,my grandmother and mom used to make this recipe when i was doing my 5th standard and after that point of time they have changed to make kurma with chilly powder. Seriously i m telling you guys white mutton kurma really goes well with any kind of pulavs,ghee rice or normal hot steamed rice. I really loved the recipe and my little one too. Try this recipe at your kitchen and let me know how it turned out for you.
Ingredients:
Mutton - 500g
Onion - 1 1/2
Tomato - 1
Ginger garlic paste - 1 tbsp
Cinamon - 1/2 inch
Cloves - 2 nos
Star anise - 1/2
Salt and oil as required
For spice powder:
Oil - 1 tsp
Coriander seed - 1 1/2 tbsp
Cumin seed - 3/4 tbsp
Fennel seed - 1 tbsp
Green chilly - 5 to 6 mos
For coconut paste:
Grated coconut - 1/2 cup
Poppy seed - 1/2 tsp
Cashew nut - 4 to 5 (optional)
Mutton white kurma recipe video:
Instructions:
Wash and cut the mutton pieces
Take a pan,add oil,coriander seed,cumin seed,fennel seed,green chilly,cinamon,cloves,star anise fry until it turns aromatic
Transfer to blender,blend this as a fine powder
Now take a pressure cooker,add some oil and then add two bay leafs,onion saute for few mins until it become translucent
Add ginger garlic paste,saute well untill raw smell goes away
Add tomato,saute untill it get soft and mushy
Now add that freshly grind spice powder saute for a mins and then add mutton,salt mix well
Add glass of water,mix well close the lid let pressure cook this about 4 to 5 whistles in a medium flame
For coconut paste,take a blender add coconut,poppy seed,cashew nut(optional),grind them as a fine paste
After pressure cooker pressure release open the lid,check the meat is properly cooked or not
Now add that coconut paste let it cook for 10 mins in a medium flame or untill oil seperates from the kurma
Finally add chopped coriander leaves
Now its ready to serve
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