NAN KATAI BISCUIT

Eggless nan katai cookies recipe is fully made with butter or ghee. Today i have made with butter. It is very crispy and tasty. Kids really love this recipe.It is  perfect evening time savory snack its about 1/2 hr to complete this recipe.Try this yummy recipe with your family and friends and let me know how it turned out for you

Ingredients:

Maida - 1 cup

Semolina / rava - 2 tbsp

Butter - 1/2 cup

Powdered sugar - 1/2 cup

Cardamon powder - 1/2 tsp

Baking soda - 1/3 tsp

Salt - 1/3 tsp

Nan katai recipe video:

Instruction:

Take a wide bowl,add butter and powdered sugar. Combine them well with electric beater until it get soft and fluffy

Now add maida,semolina,baking soda,cardamon powder,salt and nicely seive well 

Mix altogether until make a soft dough like chapathi,donot over knead

Make a small size ball shape and flatten the centre

Gently place the biscuit on the baking tray

Preheat the oven for 15 mins at 180 deg,bake it 15 to 20 mins or until nice golden color

Now the cookies is ready