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Okra Dal Masala | vegan recipe | step by step pictures and video

Okra Dal Masala - This recipe originates from south india it is quite differ from kootu. It really goes well with chapathi,dosa,hot steamed rice. Simple recipe with very simple india spice powder which we usually have it our kitchen. You can make it in half an hour usually okra can cook quickly. Mostly all kids doesnt eat veggies but try this version  you Kids going to love this loving recipe try this delicious recipe and let me know how it turned out for you


Moong dal - 1/2 cup
Onion - 1 (medium)
Tomato - 1/2
Okra / ladies finger - 25 nos
Ginger garlic paste - 1/2 tsp
Turmeric powder - 1/2 tsp
Chilly powder - 1/2 tsp
Grated coconut - less than 1/2 cup
Fennel seed - 1 tsp
Tamarind juice - 2 tbsp
Curry leaves 
Vadagam - 1/2 tsp (optional)
Salt and oil as required

Okra dal masala recipe video:


Take a pressure cooker,add washed moong dal,turmeric powder

Add enough water let it pressure cook this about 2 whistles and keep it aside

Take a pan,add some oil saute okra for 2 mins or until stickiness go away

In the same pan,add some oil once oil heats add vadagam and curry leaves

Now add sliced onions,saute for 2 mins or until it become translucent

Add ginger garlic paste saute until raw smell go away

Add tomato saute until soft and mushy

Its time to add spice powder chilly powder and required salt saute for 1 min

Add tamarind juice mix well let it cook for 2 mins

Now add the half cooked okra saute well,add moong dal mix them well let it cook for 5 mins in a medium flame

Take a blender,add grated coconut, fennel seed blend them as fine paste

Its time to add coconut paste to the masala,mix it well let it cook for 10 mins in a medium flame

Okra Dal Masala is ready to serve

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Hi, My name is Kavya Solaraj from Finland. I am a full-time mommy of 2 year old boy. I love to cook and try out new recipes. I've created this page to share my way of cooking. Follow/Subscribe my YouTube channel for more recipes videos. Thank you for visiting my space.
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