Okra Dal Masala - This recipe originates from south india it is quite differ from kootu. It really goes well with chapathi,dosa,hot steamed rice. Simple recipe with very simple india spice powder which we usually have it our kitchen. You can make it in half an hour usually okra can cook quickly. Mostly all kids doesnt eat veggies but try this version you Kids going to love this recipe.kids loving recipe try this delicious recipe and let me know how it turned out for you
Ingredients:
Moong dal - 1/2 cup
Onion - 1 (medium)
Tomato - 1/2
Okra / ladies finger - 25 nos
Ginger garlic paste - 1/2 tsp
Turmeric powder - 1/2 tsp
Chilly powder - 1/2 tsp
Grated coconut - less than 1/2 cup
Fennel seed - 1 tsp
Tamarind juice - 2 tbsp
Curry leaves
Vadagam - 1/2 tsp (optional)
Salt and oil as required
Okra dal masala recipe video:
Instructions:
Take a pressure cooker,add washed moong dal,turmeric powder
Add enough water let it pressure cook this about 2 whistles and keep it aside
Take a pan,add some oil saute okra for 2 mins or until stickiness go away
In the same pan,add some oil once oil heats add vadagam and curry leaves
Now add sliced onions,saute for 2 mins or until it become translucent
Add ginger garlic paste saute until raw smell go away
Add tomato saute until soft and mushy
Its time to add spice powder chilly powder and required salt saute for 1 min
Add tamarind juice mix well let it cook for 2 mins
Now add the half cooked okra saute well,add moong dal mix them well let it cook for 5 mins in a medium flame
Take a blender,add grated coconut, fennel seed blend them as fine paste
Its time to add coconut paste to the masala,mix it well let it cook for 10 mins in a medium flame
Okra Dal Masala is ready to serve
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