Mushroom briyani - Its one of my favorite veggie. Don't over cook these veggies its good to eat with crunchy texture. It is good source of protein,calcium and also it helps to lose weight and high cholesterol. Include these veggie once in a week. Its good for adult as well as kid. I have cooked this flavorful briyani in coconut milk instead of water.If you cook with same ingredient which i have used here definitely u will get a same super delicious result. It can be served with raita. Try this delicious recipe at your kitchen and let me know how it turned out for you.If you have any doubts regarding this drop your comments.
Already i have posted some varieties of mushroom recipes. I will share the link here check out
MUSHROOM MATTAR RECIPE,MUSHROOM PEPPER FRY,SIMPLE MUSHROOM GRAVY
Ingredients:
Mushroom - 1 cup
Capsicum - 1/2 cup
Onion - 1
Tomato - 1
Ginger garlic paste - 1 tbsp
Green chilly - 2
Chilly and coriander powder - 2 tbsp
Turmeric powder - 1/2 tsp
Mint leaves - 1/2 cup
Coriander leaves - 1/2 cup
Soaked basmati rice - 1 1/2 cup
Coconut milk - 2 cup
Cinnamon stick - 1/2 inch
Bay leaf - 1
Cloves - 4
Star anise - 1
Fennel seed - 1 tbsp
Ghee - 2 tbsp
Salt as required
Mushroom briyani recipe video:
Instructions:
Soak basmati rice for half an hour
Take a pressure cooker,add ghee,once ghee heats add cinnamon,bay leaf,cloves,star anise and fennel seed saute for 1 min
Add green chilly and onion saute until it become translucent
Add ginger garlic paste saute until raw smell go away
Add tomato,saute until soft and mushy.Its time to add spice powder turmeric powder,salt and chilly powder.Saute well for 2 min
Add mushroom,capsicum saute well for 2 min,Add mint leaves,coriander leaves saute saute until it turns aromatic
Its time to add basmati rice,gently mix well
Add 2 cup of coconut milk,check salt before closing the lid
Pressure cook this about 1 whistles in a medium high flame
After pressure release open the lid
Mushroom briyani is ready to serve
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