Egg Avial - We all know that avial is very famous in kerala. They used to cook in coconut oil and fresh curry leaves gives extra flavor to this recipe. It is a thick mixture of coconut and any vegetables like drumstick,potato,raw banana.elephant yam,carrot,beans,cauliflower. But today i give it a try to different form i made this avial recipe with egg and drumstick. Specialty of egg avial recipe is instead of boiling the egg here i have steamed the egg it gives so soft and juicy eggs in output.It really goes well with simple tomato rasam,hot steamed rice
Already i have posted some of egg recipe like poached egg drop curry,egg omlette curry.I will share recipe link here.Check out
POACHED EGG DROP CURRY
EGG OMELETTE CURRY
Ingredients:
Eggs - 4
Grated coconut - 1/2 cup
Onion - 1/2
Green chilly - 2
Dry red chilly - 1
Cumin seed - 1 tsp
Mustard seed - 3/4 tsp
Curry leaves
Drum stick - 2 stick
Coconut oil
Required salt
Egg avial recipe video:
Instructions:
Take a bowl,add eggs,salt beat them well
Any bowl type plate,grease with oil. Transfer egg mixture to the plate and place in a idly steamer,Let it steam about 10 mins
Take a blender jar,add coconut,onion,green chilly,dry chilly,cumin seed. Blend it as fine paste
After 10 mins open the steamer,transfer it to the cutting board
Scrape the edges,gently take it out from the plate. Cut them into any required shapes and keep it aside
Take a pan,add coconut oil once the oil heats add mustard seed and curry leaves
Now add coconut paste,turmeric powder mix them well
Add drumstick,salt and enough water mix them well. Close the lid let it cook for 10 mins in a medium flame
After 10 mins open the lid,now its time to add steamed eggs
Gently mix well,again close the lid. Let it cook for another 2 mins.Finally add coconut oil and curry leaves
Egg avial is ready to serve
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