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Egg Avial | Chickcoo flavors | Step by step pictures and video

Egg Avial - We all know that avial is very famous in kerala. They used to cook in coconut oil and fresh curry leaves gives extra flavor to this recipe. It is a thick mixture of coconut and any vegetables like drumstick,potato,raw banana.elephant yam,carrot,beans,cauliflower. But today i give it a try to different form i made this avial recipe with egg and drumstick. Specialty of egg avial recipe is instead of boiling the egg here i have steamed the egg it gives so soft and juicy eggs in output.It really goes well with simple tomato rasam,hot steamed rice
                        Already i have posted some  of egg recipe like poached egg drop curry,egg omlette curry.I will share recipe link here.Check out


Eggs - 4
Grated coconut - 1/2 cup
Onion - 1/2
Green chilly - 2
Dry red chilly - 1
Cumin seed - 1 tsp
Mustard seed - 3/4 tsp
Curry leaves
Drum stick - 2 stick
Coconut oil 
Required salt

Egg avial recipe video:


Take a bowl,add eggs,salt beat them well 

Any bowl type plate,grease with oil. Transfer egg mixture to the plate and place in a idly steamer,Let it steam about 10 mins

Take a blender jar,add coconut,onion,green chilly,dry chilly,cumin seed. Blend it as fine paste

After 10  mins open the steamer,transfer it to the cutting board

Scrape the edges,gently take it out from the plate. Cut them into any required shapes and keep it aside

Take a pan,add coconut oil once the oil heats add mustard seed and curry leaves

Now add coconut paste,turmeric powder mix them well 

Add drumstick,salt and enough water mix them well. Close the lid let it cook for 10 mins in a medium flame

After 10 mins open the lid,now its time to add steamed eggs

Gently mix well,again close the lid. Let it cook for another 2 mins.Finally add coconut oil and curry leaves

Egg avial is ready to serve 

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Hi, My name is Kavya Solaraj from Finland. I am a full-time mommy of 2 year old boy. I love to cook and try out new recipes. I've created this page to share my way of cooking. Follow/Subscribe my YouTube channel for more recipes videos. Thank you for visiting my space.
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