Mushroom briyani | vegan recipe | onepot recipe

Mushroom briyani - Its one of my favorite veggie. Don't over cook these veggies its good to eat with crunchy texture. It is good source of protein,calcium and also it helps to lose weight and high cholesterol. Include these veggie once in a week. Its good for adult as well as kid. I have cooked this flavorful briyani in coconut milk instead of water.If you cook with same ingredient which i have used here definitely u will get a same super delicious result. It can be served with raita. Try this delicious recipe at your kitchen and let me know how it turned out for you.If you have any doubts regarding this drop your comments.
  Already i have posted some varieties of mushroom recipes. I will share the link here check out
MUSHROOM MATTAR RECIPE,MUSHROOM PEPPER FRY,SIMPLE MUSHROOM GRAVY

Ingredients:

Mushroom - 1 cup

Capsicum - 1/2 cup

Onion - 1

Tomato - 1

Ginger garlic paste - 1 tbsp

Green chilly - 2

Chilly and coriander powder - 2 tbsp

Turmeric powder - 1/2 tsp

Mint leaves - 1/2 cup

Coriander leaves - 1/2 cup

Soaked basmati rice - 1 1/2 cup

Coconut milk - 2 cup

Cinnamon stick - 1/2 inch

Bay leaf - 1

Cloves - 4

Star anise - 1

Fennel seed - 1 tbsp

Ghee - 2 tbsp

Salt as required

Mushroom briyani recipe video:

Instructions:

Soak basmati rice for half an hour

Take a pressure cooker,add ghee,once ghee heats add cinnamon,bay leaf,cloves,star anise and fennel seed saute for 1 min

Add green chilly and onion saute until it become translucent

Add ginger garlic paste saute until raw smell go away

Add tomato,saute until soft and mushy.Its time to add spice powder turmeric powder,salt and chilly powder.Saute well for 2 min

Add mushroom,capsicum saute well for 2 min,Add mint leaves,coriander leaves saute saute until it turns aromatic

Its time to add basmati rice,gently mix well

Add 2 cup of coconut milk,check salt before closing the lid

Pressure cook this about 1 whistles in a medium high flame

After pressure release open the lid

Mushroom briyani is ready to serve

vegan recipe

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Okra Dal Masala | vegan recipe | step by step pictures and video

Okra Dal Masala - This recipe originates from south india it is quite differ from kootu. It really goes well with chapathi,dosa,hot steamed rice. Simple recipe with very simple india spice powder which we usually have it our kitchen. You can make it in half an hour usually okra can cook quickly. Mostly all kids doesnt eat veggies but try this version  you Kids going to love this recipe.kids loving recipe try this delicious recipe and let me know how it turned out for you

Ingredients:

Moong dal - 1/2 cup

Onion - 1 (medium)

Tomato - 1/2

Okra / ladies finger - 25 nos

Ginger garlic paste - 1/2 tsp

Turmeric powder - 1/2 tsp

Chilly powder - 1/2 tsp

Grated coconut - less than 1/2 cup

Fennel seed - 1 tsp

Tamarind juice - 2 tbsp

Curry leaves 

Vadagam - 1/2 tsp (optional)

Salt and oil as required

Okra dal masala recipe video:

Instructions:

Take a pressure cooker,add washed moong dal,turmeric powder

Add enough water let it pressure cook this about 2 whistles and keep it aside

Take a pan,add some oil saute okra for 2 mins or until stickiness go away

In the same pan,add some oil once oil heats add vadagam and curry leaves

Now add sliced onions,saute for 2 mins or until it become translucent

Add ginger garlic paste saute until raw smell go away

Add tomato saute until soft and mushy

Its time to add spice powder chilly powder and required salt saute for 1 min

Add tamarind juice mix well let it cook for 2 mins

Now add the half cooked okra saute well,add moong dal mix them well let it cook for 5 mins in a medium flame

Take a blender,add grated coconut, fennel seed blend them as fine paste

Its time to add coconut paste to the masala,mix it well let it cook for 10 mins in a medium flame

Okra Dal Masala is ready to serve

vegan recipe

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