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Mil's recipe | Chicken kulambu | Step by step procedure

MIL'S RECIPE Chicken kulambu - Today i will show my mil style chicken kulambu.I m so happy that i m going to share my mil's recipe she is a great cook. Its a quite long process to make this kulambu just give a try to this recipe you will also like it .She can add potato along with this kulambu that taste will be out of the world.Before marriage i didn't know that much to cook chicken recipes,after marriage my mil taught me nicely this recipe.At that time i also felt that its a big process but afterthat i never ever tried any different chicken kulambu recipe.Here in finland my friends really liked this recipe so i thought to share this yummy and tasty recipe.All you need is very simple and basic ingredient which we usually have it in our kitchen
   I have already posted some of chicken recipe.I will share my link right here check out it might be useful for you
Chicken curry with homemade spices
chicken 65
Hyderabadi chicken dum briyani
Chicken tikka kebab


Chicken - 1 kg
Onion - 1 1/2 
Tomato - 1 1/2
Green chilly - 2
Bay leaf - 2
Cinnamon stick - 1/2 inch
Star anise - 1
Cloves - 3 
Kalpasi - 1 tsp
Ginger garlic paste - 2 tsp
Yogurt - 1 tsp
Turmeric powder - 1/2 tsp
Water - 1 cup
Potato - 1(cubed)
Fennel seed - 1/2 tsp
Curry leaves
Kulambu powder (Mix of coriander and chilly powder ) - 2 tbsp
Salt and oil as required

For grinding:

Coconut - 1 cup
Fennel seed - 2 tsp
Cumin seed - 1 1/2 tsp
Pepper powder or whole pepper - 1 tsp

Mil's recipe video:


1. Take a pan,add some oil and whole spices like bay leaf,cloves,cinnamon,star anise,kalpasi,Saute until it turns aromatic

2. Add green chilly and sliced onion,saute until it become translucent 

3. Add ginger garlic paste saute until raw smell go away

4. Add sliced tomato saute until it become soft 

5.Now its time to add chicken,turmeric powder and required salt.Mix them well

6. Add a cup of water,mix it well.Close lid let it cook for 10 mins in a medium flame or chicken half cooked

7. Transfer to the bowl,Take a blender add coconut,fennel seed,cumin seed,pepper,blend it as fine paste

8. Add that coconut paste to the chicken soup,mix them well and add kulambu powder,salt as required

9.Take a same pan,add some oil once the oil heats,add fennel seed and curry leaves

10.Add onion,ginger garlic paste and tomato saute until it become soft and mushy

11.Now its time to add that chicken curry to the kadai

12.Add potato and mix them well and close the lid

13.Let it allow to cook about 15 mins in a medium flame

14.After 15 mins add chopped coriander leaves and mix them well

15.Yummy MIL'S RECIPE is ready to serve

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Hi, My name is Kavya Solaraj from Finland. I am a full-time mommy of 2 year old boy. I love to cook and try out new recipes. I've created this page to share my way of cooking. Follow/Subscribe my YouTube channel for more recipes videos. Thank you for visiting my space.
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