EGG OMELETTE CURRY

Egg omelette curry is a delish recipe. You no need to make side dish for this recipe. It really goes well with aapam ,dosa,idly,chapati,hot steamed rice,idiyappam. Already i have posted poached egg drop curry but this recipe is quite different and simple one. Try this yummy recipe and let me know how it turned out for you

poached egg drop curry

Ingredients:

For egg omelette:

Egg - 4
Onion - 1 tbsp (finely chopped)
coriander leaves - 1 tsp
Turmeric powder - 1/2 tsp
Salt - as required
Milk - 1 tbsp
Green chilly - 1 tsp (finelly chopped)

For grinding:

Poppy seed - 1 tsp

Whole pepper - 1 tsp

Fennel seed - 1 tsp

Cumin seed - 1/2 tsp

Grated coconut or desicated coconut - 1/2 cup

For curry:

Oil - 3 tbsp

Fennel seed - 1/2 tsp

Curry leaves

Onion - 1 

Ginger garlic paste - 1 tsp

Tomato - 1

Turmeric powder - 1/2 tsp

Kulambu powder (mix of chilly and coriander powder) - 2 tsp 

Salt as required

Egg omelette curry recipe video:

Instruction:

Take a bowl,add egg,onion,green chilly,coriander leaves,turmeric powder,salt,milk beat them well

Now pour that batter in a panniyaram pan,cook both the sides and keep aside

Take a pan,add poppy seed,fennel seed,whole pepper,cumin seed,coconut dry roast the ingredients and transfer to the blender make it as fine paste

In the same pan add some oil,fennel seed,curry leaves

Once its splutter add onion,saute well until it become translucent,Add ginger garlic paste saute well

Add tomatos saute well until til get mashy

Now add turmeric powder,kulambu powder and saute well for 2 mins

Add some water let it cook for 2 mins

Now add that coconut paste and mix well.Cover the lid let it cook for 10 mins in a medium flame

Add egg omelette to that curry again close the lid let it cook for another 10 mins in a medium flame

Now its ready to serve