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Mushroom matar gravy | vegan recipe | step by step pictures and videos

Mushroom matar gravy - This recipe is very simple to make in no time. The special ingredient which i have used in this recipe is kasthuri methi it gives extra flavor to the recipe. Serve hot It really goes well with roti,naan,phulka,chapathi. Try this simple recipe at your kitchen and let me know how it turned out for you.


Mushroom - 1 cup
Green peas - 1/2 cup
Onion - 1 (large)
Tomato - 1 (medium)
Ginger - 1/2 inch
Garlic - 4 to 5 pods
Green chilly - 2
Turmeric powder - 1/2 tsp
Chilly powder - 1/2 tsp
Coriander powder - 1 tsp
Cumin powder - less than 1/2 tsp
Garam masala powder - 1/2 tsp
Kasthuri methi leaves - 1 tsp (crushed)
Cumin seed - 1 tsp
Salt and oil as required

Mushroom matar gravy recipe video:


Cut mushroom into medium large size and keep it aside
Take a pan,add some oil and then add green chilly,ginger garlic,onion,tomato saute well until soft and mushy

Once it cool down.transfer to blender blend it as fine paste


In the same pan add some oil,once the oil heats add turmeric powder,chilly powder,coriander powder,cumin powder

Saute for 2 mins,and then add mushroom and required salt saute for 5 mins in a medium flame or until slightly shrink

Add green peas saute for 5 mins.Here i have used frozen green peas if you are using fresh one close the lid let it cook for 7 to 8 mins in a medium flame

Now add onion tomato paste and mix them well

Adjust the consistency of the gravy with water and mix well

Close the lid let it cook for 10 mins in a medium flame

After 10 mins add garam masala and freshly crushed kasthuri methi leaves mix them well

Finally add chopped coriander leaves and switch off the flame

Now mushroom matar gravy is ready to serve

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Hi, My name is Kavya Solaraj from Finland. I am a full-time mommy of 2 year old boy. I love to cook and try out new recipes. I've created this page to share my way of cooking. Follow/Subscribe my YouTube channel for more recipes videos. Thank you for visiting my space.
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