Okra / Bhindhi fry

South Indian style okra fry.I have learnt this recipe from my mom. She used to make this as side dish for sambar rice that will be a great combo ever i have tasted.It is very easy and simple dish u can make in no time with simple basic ingredient.Try this yummy fry and let me know how this turned for you

Ingredients:

Okra/bhindhi - 1 cup

Onion - 2 

Fennel seed - 1 tbsp

Chopped ginger and garlic - 2 tbsp

Curry leaves

Chilly powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Okra/bhindi fry recipe video:

Instructions:

Wash and cut the okra into fine small slices

Take a pan,add some oil,onion saute well untill it become translucent

Now transfer this to a blender and add chilly powder,turmeric powder blend this as a fine paste

In the same pan add some oil fry the okra until it become dry and keep it aside

Now add some more oil once the oil heats add fennel seed,curry leaves,chopped ginger saute well until it become aromatic

Add finely chopped onion,saute for few mins,Now add that onion paste,saute for 5 mins in a medium flame

Add okra to that paste,coat them well let it cook for 10 mins in a medium high flame,stir often

Now its ready to serve with rice or chappati