Pepper Chicken Fry

Today im gonna share south indian version of pepper chicken.It is very simple as needs no marination and no coconut.My husband totally fell for this delicious pepper chicken.Roasted pepper soothes your throat suffering from cough and cold.Pepper chicken is very well suited in winter time.Try this once and enjoy

Ingredients:

chicken - 500g
onion - 2
tomato - 2
ginger - 2 inch
garlic - 5 to 6 pods
curry leaves
green chilly - 2
whole spices
whole pepper - 1 tbsp
fennel seed - 1 tbsp
crushed pepper - 1 tbsp
oil and salt as required
corriander leaves

Instructions:

Take a blender,add ginger,garlic,whole pepper,fennel seed blend this as a fine paste

Take a pan,add oil and whole spices

Add that ground paste and saute well.and then add curry leaves,green chilly

Add finely chopped onion and required salt,turmeric powder and saute well.now Close the lid let the onion cook for 5 minutes

Its time to add tomatos,saute well.Close the lid let it cook untill it gets mashy

Add the chicken to the gravy,mix well and cover the lid let it cook for 20 minutes in a medium flame remember dont add water

After 20 mins open the lid,add a crushed pepper and coriander leaves mix well

Now its ready to serve.it goes well hot steamed rice