Lamb leg kurma

I have learnt this recipe from my mil.one of the tastiest recipe.Today i have tried with lamb leg u can also do with mutton leg,i will tell you the count of whistles for mutton.I assure you try it once you will love it.It can be serve with hot steamed rice or chappathi. Im gonna share with videos and photos to cook easier right below

Ingredients:

Lamb leg - 6 nos
Onion - 1
Tomato - 1
Ginger garlic paste - 2 tbsp
Curry leaves
Whole spices
Kolambu powder ( mix of chily and coriander powder) -2tbsp
Coriander leaves

For grinding:

Grated coconut - 1 cup
Fennel seed - 11/2 tbsp
Cumin seed - 1 tbsp
Whole pepper - t tbsp

Instructions:

Take a pressure cooker,add oil and spices

Add ginger garlic paste and saute well

Now add lamb leg,salt,turmeric powder,kolambu powder

Add enough water and close the lid pressure cook this about 15 whistle.If you wish do with mutton leg pressure cook this about 10 to 12 whistles

Now take a blender add coconut,fennel seed,cumin seed,whole pepper blend them into a fine paste

After pressure release open the lid,check the leg are properly cooked or not

Take a pan,add oil,fennel seed,curry leaves and green chilly

Add onion saute until it gets translucent and then add ginger garlic paste

Add tomatos untill it gets mashy

Now its time to add the lamb leg soup mix well

Add that ground paste in the pan

Add some red chilly powder,salt as needed

Add some water and mix it well,close the lid and cook in a medium flame for about 10 minutes.

Finally open the lid add some coriander leaves

Now its ready to serve with hot steamed rice or chapatti