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Kerrai Masiyal

Today im gonna share keerai masiyal using pressure is very easy and tasty is goes well with hot steamed rice.Speciality of the recipe is i have combined egg plant along with spinach to increase the taste of the recipe.It came out really well..Im gonna share this yummy recipe right below

spinach-1 bunch
onion-2 (finely chopped)
tomato-2 (finely chopped)
egg plant-1(roughly chopped)
green chilly-2 no
chilly powder-1 tsp
turmeric powder-1/2 tsp
cumin seed-1 tbsp
urad dal-1 tbsp
mustard seed-1 tbsp
tamarind juice-2tbsp
asafoetida-1/2 tsp
salt and oil as needed

Wash the spinach in running water about two to three times

Now take a pressure cooker and fill 1 cup of water in it

Take a bowl which we gonna place in presure cooker,Add keerai,onion,tomato,green chilly,egg plant.

Now add red chilly powder,turmeric powder,tamarind juice,salt and mix it well.Remember dont add water along with will ooze out some natural juice while cooking

Pressure cook this about 5 to 6 whistle

After release pressure,take that bowl out from pressure cooker.Now mash all together using spatula 

Take a wide pan,add some oil

Once oil get hot add mustard seed 

When the mustard seed cracks add urad dal,cumin seed and asafoetida

Now add that spinach gravy into the pan.Let it boil for 2 mins.

Now its ready to serve with hot steamed rice

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Hi, My name is Kavya Solaraj from Finland. I am a full-time mommy of 2 year old boy. I love to cook and try out new recipes. I've created this page to share my way of cooking. Follow/Subscribe my YouTube channel for more recipes videos. Thank you for visiting my space.
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