Kerrai Masiyal

Today im gonna share keerai masiyal using pressure cooker.it is very easy and tasty one.it is goes well with hot steamed rice.Speciality of the recipe is i have combined egg plant along with spinach to increase the taste of the recipe.It came out really well..Im gonna share this yummy recipe right below

Ingredients:

spinach-1 bunch

onion-2 (finely chopped)

tomato-2 (finely chopped)

egg plant-1(roughly chopped)

green chilly-2 no

chilly powder-1 tsp

turmeric powder-1/2 tsp

cumin seed-1 tbsp

urad dal-1 tbsp

mustard seed-1 tbsp

tamarind juice-2tbsp

asafoetida-1/2 tsp

salt and oil as needed

Instruction:

Wash the spinach in running water about two to three times

Now take a pressure cooker and fill 1 cup of water in it

Take a bowl which we gonna place in presure cooker,Add keerai,onion,tomato,green chilly,egg plant.

Now add red chilly powder,turmeric powder,tamarind juice,salt and mix it well.Remember dont add water along with that.it will ooze out some natural juice while cooking

Pressure cook this about 5 to 6 whistle

After release pressure,take that bowl out from pressure cooker.Now mash all together using spatula 

Take a wide pan,add some oil

Once oil get hot add mustard seed 

When the mustard seed cracks add urad dal,cumin seed and asafoetida

Now add that spinach gravy into the pan.Let it boil for 2 mins.

Now its ready to serve with hot steamed rice