Fish Curry/Meen kulambu

Fish curry is a delicious indian recipe using tamarind sauce.My mom and mil makes the best fish curry.I haven't tasted better than them.Gonna share this yummy fish curry/meen kulambu with step by step photos and videos right below

Ingredients:
Fish
Shallots-4(sliced)
tomato-1(finely chopped)
green chilly-2(slit)
garlic-3(crushed)
vadagam-1tbsp
kulambu powder(corriander+chilly powder)-3 tbsp
turmeric powder-1/2 tsp
coconut-5 small slice
salt as required
gingelly oil-3 tbsp

Instructions:
Wash and Cut the onion,tomato

Crushed the garlic and slit the green chilly

Take a half lemon size tamarind soaked in a warm water

After 10 mins extract the pulp and keep it aside

Wash and cut the fish,add turmeric and mix it well

Take a pan,add gingelly oil once the oil heats add vadagam.And then add garlic and green chilly saute for a min

Add onion and then tomatos saute well untill it get mashy

Add required salt and kulambu powder and mix well,Now its time to add tamarind juice,let it boil for 5 mins

Take a blender,add coconut and shallots blend them as a fine paste

Now pour that mixture into the pan and mix well

Add half cup water again mix well,close the let it boil for about 10 min untill it get thicken

After 10 mins add the fish one by one and close the lid let it cook for about 5 mins,now cook in a medium flame

Turn the fish head to the other side again close the lid let it cook for 5 mins

Now finally add some crushed garlic and close the lid, switch off the flame.It will give the nice aroma

 Yummy fish curry is ready to serve