Zero Oil Veg Kurma

Today im gonna prepare tamilnadu style veg kurma without oil. This recipe is very healthy nd easy one to make in no time. I have used carrots,beans,cauliflower,potato u can add any veggies. Specialty of the recipe is no tomato and oil instead of tomato i have used yogurt to give light sour taste. Hope you will try this recipe and share with your friends and family. It goes well with idly,dosa,chapathi,parato. Gonna share step by step pics and video to cook easier

Ingredients:

Carrot - 1

Beans - 10

Potato - 2

Cauliflower - 8 to 9 florets 

Onion - 1 

Green chilly - 3

Shredded coconut - 4tsp

Cashew - 8

Fennel seed - 1/4 tsp

Cinnamon - 1/2 inch

Cloves - 2

Cardamon - 1

Coriander powder - 1 tsp

Turmeric powder - 1/2 tsp

Salt to taste

Ginger garlic paste - 1/2 tsp

Yogurt - 2tsp

Zero oil veg kurma recipe video:

Instructions:

Wash and cut all the veggies

Take a pressure cooker add veggies,onion,salt to taste,enough water,mix them well

Pressure cook this about one whistle

Grind coconut,cashew,fennel seed,whole spices,turmeric powder,coriander powder,green chilly

Blend them as a fine paste

Take a wide  pan add the cooked veggies

Now add the fine paste and ginger garlic paste and required water and salt,mix them well

Cook this kurma in a medium flame for about 10 mins,Now add 2 tsp of yogurt

Switch it off the flame

Simple and easy no oil veg kurma is ready to serve:-)