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Chettinad mutton/ lamb kulambu

Usually i normally cook  lamb kulambu and lamb chukka for the past one year we really get bored to have a same style of recipes so i thought to make it quite mom suggest me to cook chettinad kulambu. This chettinad lamb/mutton kulambu is damn delicious with homemade spices. The meat is so tender,juicy and flavorful.It goes well with chapati,phulka,roti,naan,hot steamed rice. Just give this a try and let me know how it turned out


mutton/Lamb - 500g
Onion - 2 (medium size)
Tomato - 2 (medium size)
Ginger garlic paste - 2tbsp
Fennel seed - 11/2 tbsp
Cumin seed - 1 tbsp
Whole pepper - 1 tbsp
Red chilly - 7 nos
Cinnamon- 1/2 inch
Gloves - 3
Cardamon - 1
Grated coconut - 1/2 cup
Salt and oil as required

Chettinad mutton/lamb kulambu recipe video :


Wash and cut the muton/lamb 
Take a pan,add 1 tsp oil,fennel seed,cumin seed,red chilly,whole spices,whole pepper,grated coconut

Roast them well till them golden color

Transfer them to blender,Blend this as fine powder

Take a pressure cooker add some oil,once oil heats add onion

Saute well till it become translucent ,Add turmeric powder and saute well
Now add ginger garlic paste,saute well until raw smell go,Add tomatos and saute well untill it become mashy

Now add masala fine powder,mutton mix them well

Add 1 glass of water,check salt if needed

finally add curry leaves

Close the lid let it pressure cook for about 9 whistles in a medium flame for lamb,if its a mutton then pressure cook this about 4 to 5 whistles

After pressure release,open the lid add chopped coriander leaves

Ready to serve:-)

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Hi, My name is Kavya Solaraj from Finland. I am a full-time mommy of 2 year old boy. I love to cook and try out new recipes. I've created this page to share my way of cooking. Follow/Subscribe my YouTube channel for more recipes videos. Thank you for visiting my space.
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