Chettinad mutton/ lamb kulambu

Usually i normally cook  lamb kulambu and lamb chukka for the past one year we really get bored to have a same style of recipes so i thought to make it quite different.my mom suggest me to cook chettinad kulambu. This chettinad lamb/mutton kulambu is damn delicious with homemade spices. The meat is so tender,juicy and flavorful.It goes well with chapati,phulka,roti,naan,hot steamed rice. Just give this a try and let me know how it turned out

Ingredients:

mutton/Lamb - 500g

Onion - 2 (medium size)

Tomato - 2 (medium size)

Ginger garlic paste - 2tbsp

Fennel seed - 11/2 tbsp

Cumin seed - 1 tbsp

Whole pepper - 1 tbsp

Red chilly - 7 nos

Cinnamon- 1/2 inch

Gloves - 3

Cardamon - 1

Grated coconut - 1/2 cup

Salt and oil as required

Chettinad mutton/lamb kulambu recipe video :

Instructions:

Wash and cut the muton/lamb 

Take a pan,add 1 tsp oil,fennel seed,cumin seed,red chilly,whole spices,whole pepper,grated coconut

Roast them well till them golden color

Transfer them to blender,Blend this as fine powder

Take a pressure cooker add some oil,once oil heats add onion

Saute well till it become translucent ,Add turmeric powder and saute well

Now add ginger garlic paste,saute well until raw smell go,Add tomatos and saute well untill it become mashy

Now add masala fine powder,mutton mix them well

Add 1 glass of water,check salt if needed

finally add curry leaves

Close the lid let it pressure cook for about 9 whistles in a medium flame for lamb,if its a mutton then pressure cook this about 4 to 5 whistles

After pressure release,open the lid add chopped coriander leaves

Ready to serve:-)