Stuffed Brinjal Curry

I have learnt this recipe from one of  my friend.It is popular dish in andhra cuisine.For stuffing i have used sesame seed,coconut,peanuts.It is very flavorful and mild dish.It goes well with hot steamed rice.Gonna share step by step pictures and videos to cook easier right below

Ingredients:

1. Brinjal - 5 nos

2. Onion - 2 

3. Tomato -1

4. Cumin seed - 1tsp

5. Fenugreek seed - 1/2 tsp

6. Curry leaves

7. Chilly powder - 1 tsp

8. Turmeric powder - 1/2 tsp

9. Cumin powder- 1/2 tsp

10. Garam masala - 1/2 tsp

11. Jaggery - a pinch

12. Salt and oil as required

For stuffing:

1. Sesame seed - 2 tsp

2. Coconut - 1 cup

3. Peanuts - 1/4 cup

4. Chilly powder- 1/2 tsp

5. Salt to taste

Instructions:

Wash and clean the brinjal,cut this into x shape

Soak in water for 10 mins

For stuffing,Take a pan dry roast sesame seed,coconut,peanuts,chilly powder,salt roast in a medium flame

Transfer to a blender,blend it as a coarse powder

Now stuff the brinjals

Take a pan,add some oil once oil heats add onions saute well until translucent

Add ginger garlic paste saute well until raw smell goes

Add tomato saute well until soft and mashy

Add turmeric powder,chilly powder,coriander powder,cumin powder,garam masala powder saute well for few mins

Now blend this as fine paste

Take a pan,add some oil,place the stuffed brinjal and fry it til it half cooked.And keep it aside

In the same pan add cumin seed,fenugreek seek,curry leaves

Add onion saute well until it become translucent

Now add the onion tomato paste,salt and tamarind water

Mix them well now add fried brinjal and some jaggery

Mix it well,let it cook for 5 mins in a medium flame

Now its ready to serve with hot steamed rice