Palak pakora is a perfect snack recipe during winter season.It can be made with palak leaves,chickpea flour.Quick and easy to prepare in evening tea time snack.All kids will love the recipe try this once and enjoy.Gonna share step by step pics and videos to cook easier
Ingredients:
1. Palak - 1 cup
2. Chick pea flour/besan flour - 1 cup
3. Onion - 1 (finely chopped)
4. Cumin seed - 1tsp
5. Coriander seed - 1tsp
6. Ginger powder - 1/2 tsp
7. Garlic powder - 1/2 tsp
8. Baking soda - 1/2 tsp
9. Baking powder - 1/2 tsp
10. Turmeric powder - 1/2 tsp
11. Chilly powder - 1tsp
12. Curry leaves
13. Salt and water as required
Instructions:
Wash and clean the palak leaves and finely chopped the leaves
Take a bowl add the ingredients one by one.Add palak leaves,chick pea flour,onion,cumin seed,coriander seed,baking powder,baking salt,ginger powder,garlic powder,turmeric powder,chilly powder,curry leaves,salt and 1 glass of water
Mix them well,it should be like sticky dough
Now take a wide pan,add some oil for deep fry.Place one by one,cook in a medium flame
Affer 5 to 7 mins flip around,let it cook until it attains golden brown color
Now its ready to serve:-)
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