Soft Layered Chapathi

Today i have decided to posted here soft layered chapathi. How to make a perfect soft chapathi because it needs practice and now finally I learnt how to make soft layered chapathi,this step by step guideline will  make you a chapathi pro in no time.Try and share this recipe with your family and friends

Ingredients:

Atta(wheat flour) - 2 cups+2 tsp

Sugar - 1tsp

Water - 1 cup

Salt to taste

Oil

Soft layered chapathi recipe video:

Instructions:

Take a wide bowl,add water,salt,sugar,oil- 1tsp mix them well

Now add flour in small amount and mix it well,finally add all the flour,Knead them well using hand in countertop and make them as a soft dough

Now cover the dough using wet cloth,let it rest for about 30 mins

Make a medium size balls

Now dust the floor,take a ball spread them like a rectangular medium thin sheet

Take a knife and stripe them

Make a pleats and roll them as shown in the video

Now grease some oil over the top,rest it for about 10 mins

Do the same procedure for all the balls

After 10 mins,spread them like usual chapathi using roller

Take a pan,grease some oil,once pan gets heat

Cook a chapathi one by one in a medium flame,remember dont overcook the chapathi it may get hard

Soft layered chapathi is ready to serve:-)