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Soft Layered Chapathi



Today i have decided to posted here soft layered chapathi. How to make a perfect soft chapathi because it needs practice and now finally I learnt how to make soft layered chapathi,this step by step guideline will  make you a chapathi pro in no time.Try and share this recipe with your family and friends

Ingredients:

Atta(wheat flour) - 2 cups+2 tsp
Sugar - 1tsp
Water - 1 cup
Salt to taste
Oil

Soft layered chapathi recipe video:



Instructions:

Take a wide bowl,add water,salt,sugar,oil- 1tsp mix them well



Now add flour in small amount and mix it well,finally add all the flour,Knead them well using hand in countertop and make them as a soft dough


Now cover the dough using wet cloth,let it rest for about 30 mins
Make a medium size balls


Now dust the floor,take a ball spread them like a rectangular medium thin sheet


Take a knife and stripe them


Make a pleats and roll them as shown in the video


Now grease some oil over the top,rest it for about 10 mins


Do the same procedure for all the balls
After 10 mins,spread them like usual chapathi using roller


Take a pan,grease some oil,once pan gets heat


Cook a chapathi one by one in a medium flame,remember dont overcook the chapathi it may get hard
Soft layered chapathi is ready to serve:-)


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Hi, My name is Kavya Solaraj from Finland. I am a full-time mommy of 2 year old boy. I love to cook and try out new recipes. I've created this page to share my way of cooking. Follow/Subscribe my YouTube channel for more recipes videos. Thank you for visiting my space.
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