Chickcoo flavors

EGG OMELETTE CURRY

Egg omelette curry is a delish recipe. You no need to make side dish for this recipe. It really goes well with aapam ,dosa,idly,chapati,hot steamed rice,idiyappam. Already i have posted poached egg drop curry but this recipe is quite different and simple one. Try this yummy recipe and let me know how it turned out for you

poached egg drop curry

Ingredients:

For egg omelette:

Egg - 4
Onion - 1 tbsp (finely chopped)
coriander leaves - 1 tsp
Turmeric powder - 1/2 tsp
Salt - as required
Milk - 1 tbsp
Green chilly - 1 tsp (finelly chopped)

For grinding:

Poppy seed - 1 tsp

Whole pepper - 1 tsp

Fennel seed - 1 tsp

Cumin seed - 1/2 tsp

Grated coconut or desicated coconut - 1/2 cup

For curry:

Oil - 3 tbsp

Fennel seed - 1/2 tsp

Curry leaves

Onion - 1

Ginger garlic paste - 1 tsp

Tomato - 1

Turmeric powder - 1/2 tsp

Kulambu powder (mix of chilly and coriander powder) - 2 tsp

Salt as required

Egg omelette curry recipe video:

Instruction:

Take a bowl,add egg,onion,green chilly,coriander leaves,turmeric powder,salt,milk beat them well

Now pour that batter in a panniyaram pan,cook both the sides and keep aside

Take a pan,add poppy seed,fennel seed,whole pepper,cumin seed,coconut dry roast the ingredients and transfer to the blender make it as fine paste

In the same pan add some oil,fennel seed,curry leaves

Once its splutter add onion,saute well until it become translucent,Add ginger garlic paste saute well

Add tomatos saute well until til get mashy

Now add turmeric powder,kulambu powder and saute well for 2 mins

Add some water let it cook for 2 mins

Now add that coconut paste and mix well.Cover the lid let it cook for 10 mins in a medium flame

Add egg omelette to that curry again close the lid let it cook for another 10 mins in a medium flame

Now its ready to serve

south indian style

Okra / Bhindhi fry

South Indian style okra fry.I have learnt this recipe from my mom. She used to make this as side dish for sambar rice that will be a great combo ever i have tasted.It is very easy and simple dish u can make in no time with simple basic ingredient.Try this yummy fry and let me know how this turned for you

Ingredients:

Okra/bhindhi - 1 cup

Onion - 2

Fennel seed - 1 tbsp

Chopped ginger and garlic - 2 tbsp

Curry leaves

Chilly powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Okra/bhindi fry recipe video:

Instructions:

Wash and cut the okra into fine small slices

Take a pan,add some oil,onion saute well untill it become translucent

Now transfer this to a blender and add chilly powder,turmeric powder blend this as a fine paste

In the same pan add some oil fry the okra until it become dry and keep it aside

Now add some more oil once the oil heats add fennel seed,curry leaves,chopped ginger saute well until it become aromatic

Add finely chopped onion,saute for few mins,Now add that onion paste,saute for 5 mins in a medium flame

Add okra to that paste,coat them well let it cook for 10 mins in a medium high flame,stir often

Now its ready to serve with rice or chappati

south indian style

Hyderabadi chicken dum briyani

Dum briyani is famous in hyderabadi cuisine.It can be layered with rice,chicken curry,fried onions,mint leaves,coriander leaves it gives spicy and great flavourful chicken briyani.Twice in a month i usually cook this recipe in my kitchen.It can be served with raita,boiled egg.Try this flavorful and spicy recipe and let me know how it turned out for you,

Ingredients:

For chicken marination:

Chicken - 400g

Turmeric powder - 1/2 tsp

Chilly powder - 1 tsp

Briyani masala - 1 tsp

Ginger garlic paste - 1 tbsp

Yogurt - 3 tbsp

Lemon juice - 2 tbsp

Salt as required

For flavorful rice:

Basmati rice - 1 1/2 glass

Bay leaf - 1

Cinnamon stick - 1/2 inch

Cloves - 2

Mint leaves - 1 tbsp

Ghee - 1 tbsp

Salt as required

Fried onions:

Onion - 1 (sliced)

Oil - 4 tbsp

For briyani:

Ghee - 1 tsp

Onion - 1 ( sliced)

Whole spices

Hyderabadi chicken dum briyani recipe video:

Instructions:

Wash and clean the chicken

Soak the basmati rice about 30 mins

For chicken marination,add chicken,turmeric powder,chilly powder,briyani masala,ginger garlic paste,yogurt,lemon juice,salt as required.Mix it well,let this sit for 1 hour

For fried onion,add oil in a pan once oil heats add the onion saute well until it reaches golden brown color and keep it aside

For flavoured rice,take a pan add enough water,bay leaf,cinnamon stick,cloves,mint leaves,ghee,enough salt.add basmati rice

Once its half cooked,strain the water and keep it aside

For briyani,add ghee,whole spices,onion saute well until it become translucent

Now add the marinated chicken,mix it well let it cook for about 10 mins in a medium flame

After 10 mins add chopped mint leaves and coriander leaves,mix it well again let it cook foir about 10 mins

Now sprinkle fried onion and half cooked basmati rice.Spread evenly over the surface

Again sprinkle fried onion,mint leaves,coriander leaves,food color(optional)

Close the lid,place the tawa pan let it dum cook for about 20 mins in a medium flame

After 20 mins,flavourful dum chicken briyani is ready to serve enjoy with raita or boiled egg

spicy flavourful briyani

Chocolate cake

Chocolate cake - soft,spongy and delicious with a rich flavor combination coming from cocoa powder,vanilla essence,buttermilk.I prepared this cake on my hubbys bday he really liked it.It can be served for 10- 12 people.Try this recipe and let me know how it comes out for you

Ingredients:

For cake batter:

Maida / all purpose flour - 2 2/3 cup

cocoa powder - 3 tbsp

Baking soda - 1 ttsp

Baking powder - 1 tsp

Salt - 1 tsp

Unsalted butter - 1/2 cup

Sugar - 1 1/2 cup

Eggs - 2

Vegetable oil - 1 cup

Vnilla extract - 2 tsp

Buttermilk - 1 cup

For Whipped cream:

Whipping cream - 1 cup

Powdered Sugar - 1 cup

Vanilla essence - 1 tsp

For chocolate melting:

Chocolate - 1 cup

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Chocolate cake recipe video:

Instructions:

Preheat oven to 180C. Grease with butter two 8 inch round cake pans

Take a bowl sift together the all purpose flour,cocoa,salt,baking soda,baking powder

Another bowl,add butter and sugar use a electric beater to combine well later on add eggs,vannila essence,butter milk,vegetable oil until well combined

Pour the batter evenly to the baking pans.Bake about 30 mins

Let it cool down for 10 mins in a wire rack

For whipped cream,take a wide bowl add whipping cream beat well with electric beater until it gets soft peak,now add sugar and vanilla essence combine well

Assemble the cake,take a 1st cake layer add whipped cream evenly over the surface

Add the second layer of cake ,gradually spread the remaining frosting on top and sides of the cake,Now fridge it for about 10 mins

Take a parchment paper,cut it according to height and circumference of the baking pans,Pipe the cooled and melted chocolate in a criss cross design on the parchment paper once its done