Mushroom briyani | vegan recipe | onepot recipe

Mushroom briyani - Its one of my favorite veggie. Don't over cook these veggies its good to eat with crunchy texture. It is good source of protein,calcium and also it helps to lose weight and high cholesterol. Include these veggie once in a week. Its good for adult as well as kid. I have cooked this flavorful briyani in coconut milk instead of water.If you cook with same ingredient which i have used here definitely u will get a same super delicious result. It can be served with raita. Try this delicious recipe at your kitchen and let me know how it turned out for you.If you have any doubts regarding this drop your comments.
  Already i have posted some varieties of mushroom recipes. I will share the link here check out
MUSHROOM MATTAR RECIPE,MUSHROOM PEPPER FRY,SIMPLE MUSHROOM GRAVY

Ingredients:

Mushroom - 1 cup

Capsicum - 1/2 cup

Onion - 1

Tomato - 1

Ginger garlic paste - 1 tbsp

Green chilly - 2

Chilly and coriander powder - 2 tbsp

Turmeric powder - 1/2 tsp

Mint leaves - 1/2 cup

Coriander leaves - 1/2 cup

Soaked basmati rice - 1 1/2 cup

Coconut milk - 2 cup

Cinnamon stick - 1/2 inch

Bay leaf - 1

Cloves - 4

Star anise - 1

Fennel seed - 1 tbsp

Ghee - 2 tbsp

Salt as required

Mushroom briyani recipe video:

Instructions:

Soak basmati rice for half an hour

Take a pressure cooker,add ghee,once ghee heats add cinnamon,bay leaf,cloves,star anise and fennel seed saute for 1 min

Add green chilly and onion saute until it become translucent

Add ginger garlic paste saute until raw smell go away

Add tomato,saute until soft and mushy.Its time to add spice powder turmeric powder,salt and chilly powder.Saute well for 2 min

Add mushroom,capsicum saute well for 2 min,Add mint leaves,coriander leaves saute saute until it turns aromatic

Its time to add basmati rice,gently mix well

Add 2 cup of coconut milk,check salt before closing the lid

Pressure cook this about 1 whistles in a medium high flame

After pressure release open the lid

Mushroom briyani is ready to serve

vegan recipe

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Egg Avial | Chickcoo flavors | Step by step pictures and video

Egg Avial - We all know that avial is very famous in kerala. They used to cook in coconut oil and fresh curry leaves gives extra flavor to this recipe. It is a thick mixture of coconut and any vegetables like drumstick,potato,raw banana.elephant yam,carrot,beans,cauliflower. But today i give it a try to different form i made this avial recipe with egg and drumstick. Specialty of egg avial recipe is instead of boiling the egg here i have steamed the egg it gives so soft and juicy eggs in output.It really goes well with simple tomato rasam,hot steamed rice
                        Already i have posted some  of egg recipe like poached egg drop curry,egg omlette curry.I will share recipe link here.Check out
 POACHED EGG DROP CURRY
EGG OMELETTE CURRY

Ingredients:

Eggs - 4

Grated coconut - 1/2 cup

Onion - 1/2

Green chilly - 2

Dry red chilly - 1

Cumin seed - 1 tsp

Mustard seed - 3/4 tsp

Curry leaves

Drum stick - 2 stick

Coconut oil 

Required salt

Egg avial recipe video:

Instructions:

Take a bowl,add eggs,salt beat them well 

Any bowl type plate,grease with oil. Transfer egg mixture to the plate and place in a idly steamer,Let it steam about 10 mins

Take a blender jar,add coconut,onion,green chilly,dry chilly,cumin seed. Blend it as fine paste

After 10  mins open the steamer,transfer it to the cutting board

Scrape the edges,gently take it out from the plate. Cut them into any required shapes and keep it aside

Take a pan,add coconut oil once the oil heats add mustard seed and curry leaves

Now add coconut paste,turmeric powder mix them well 

Add drumstick,salt and enough water mix them well. Close the lid let it cook for 10 mins in a medium flame

After 10 mins open the lid,now its time to add steamed eggs

Gently mix well,again close the lid. Let it cook for another 2 mins.Finally add coconut oil and curry leaves

Egg avial is ready to serve 

kerala cuisine

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Okra Dal Masala | vegan recipe | step by step pictures and video

Okra Dal Masala - This recipe originates from south india it is quite differ from kootu. It really goes well with chapathi,dosa,hot steamed rice. Simple recipe with very simple india spice powder which we usually have it our kitchen. You can make it in half an hour usually okra can cook quickly. Mostly all kids doesnt eat veggies but try this version  you Kids going to love this recipe.kids loving recipe try this delicious recipe and let me know how it turned out for you

Ingredients:

Moong dal - 1/2 cup

Onion - 1 (medium)

Tomato - 1/2

Okra / ladies finger - 25 nos

Ginger garlic paste - 1/2 tsp

Turmeric powder - 1/2 tsp

Chilly powder - 1/2 tsp

Grated coconut - less than 1/2 cup

Fennel seed - 1 tsp

Tamarind juice - 2 tbsp

Curry leaves 

Vadagam - 1/2 tsp (optional)

Salt and oil as required

Okra dal masala recipe video:

Instructions:

Take a pressure cooker,add washed moong dal,turmeric powder

Add enough water let it pressure cook this about 2 whistles and keep it aside

Take a pan,add some oil saute okra for 2 mins or until stickiness go away

In the same pan,add some oil once oil heats add vadagam and curry leaves

Now add sliced onions,saute for 2 mins or until it become translucent

Add ginger garlic paste saute until raw smell go away

Add tomato saute until soft and mushy

Its time to add spice powder chilly powder and required salt saute for 1 min

Add tamarind juice mix well let it cook for 2 mins

Now add the half cooked okra saute well,add moong dal mix them well let it cook for 5 mins in a medium flame

Take a blender,add grated coconut, fennel seed blend them as fine paste

Its time to add coconut paste to the masala,mix it well let it cook for 10 mins in a medium flame

Okra Dal Masala is ready to serve

vegan recipe

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Healthy adai | vegan recipe | step by step pictures and video

Healthy adai - Now a days we are looking for organic at the same time high nutrional value food. This recipe is high rich in protein because It contains four lentils varieties. This recipe is very special treat for vegan peoples.Easy and healthy breakfast/dinner recipe. Some people used to make this recipe for navarathris. You can store this batter in fridge for maximum 2 to 3 days.It really goes well with coconut chutney.Try this healthy breakfast recipe at your kitchen and let me know how it turned out for you

Ingredients:

Rice - 1 cup

Channa dal - 1/2 cup

Moong dal - 3/4 cup

Toor dal - 3/4 cup

Urid dal - 2 tbsp

Dry red chilly - 7 to 8

Fennel seed - 1 tbsp

Garlic - 2 to 3 pods

Gratted coconut - 1/2 cup

Salt as required

For tempering:

Onion - 2 (finely chopped)

Mustard seed - 1 tsp

Curry leaves

Oil as required

Healthy adai recipe video:

Instructions:

Take a bowl,add rice,channa dal,urid dal,toor dal,moong dal. Wash thrice time in a running water

Add dry red chilly and fennel seed,garlic add enough water soak it about 4 to 5 hours

After 5 hours,transfer to blender blend it as a fine paste.again transfer to the bowl and keep it aside

Now finely chop the onions

Take a pan,add some oil once the oil heats add mustard seed and curry leaves

Once mustard seed splutters add chopped onion,saute until it become translucent

Now transferred this to the batter,add grated coconut and salt.Mix them well

Now the batter is ready,now its ready to make dosai

Grease a pan,gently pour the batter and spread it evenly,add oil to the sides

Let it cook for 7 to 8 mins in a medium flame,after 7 mins turn to the next side,again let it cook for another 7 mins or until it attains golden color .Now its ready to serve with coconut chutney

healthy breakfast

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