Chickcoo flavors

Chicken 65 | restaurant style | Southindian recipes | with step by step pictures and videos

Chicken 65 - Most of the restaurants they are used to make chicken 65 in this style. Finally toss with chilly garlic sauce gives extra spicy and flavorful to this recipe. i added pinch of food color to this recipe but this is completely optional u can use Kashmir red chilly instead of normal chilly powder to attain that reddish color. Try this recipe and let me know how it turned out for you

Ingredients:

For marination:

Chicken - 500 g
Corn flour - 3 Tbsp
Rice flour - 1 tbsp
Lemon juice - 1 tbsp
Yogurt - 1 tbsp
Pepper powder - 1/2 tsp
Chilly powder - 1/2 tsp
Garam masala - 1/2 tsp
Salt as required

For chilly garlic sauce:

Red chilly - 3 to 4 nos

Garlic - 5 pods

Lemon juice - 1 tbsp

Food color (optional)

For final tossing:

Green chilly - 3 (slit)

Ginger - 1/2 inch (slit)

chilly garlic sauce - 3 tbsp

Salt as required

Chopped coriander leaves

Chicken 65 recipe video :

Instruction:

Wash and clean the chicken piece,today i have taken mix of bone and boneless chicken

For marination,add chicken,corn flour,rice flour,lemon juice,yogurt,pepper powder,chilly powder,garam masala,salt

Mix them well.marinate this about 1 hour in a fridge

Take a small pan,add some oil,red chilly,garlic saute untill it get golden color

Transfer to blender,add lemon juice and food color make them as a fine paste

After one hour deep fry the chicken and keep it aside

Take a another pan,add some oil,green chilly,slitted ginger saute for 1 mins,now add chilly garlic paste saute for 3 mins

Now add fried chicken toss well with that sauce finally add some coriander leaves

Now its ready to Serve

restaurant style

Chicken curry with homemade spice | southindian style | no coconut

Chicken curry - My family loves non veg especially in that list they really loves chicken. I just give a try to make chicken curry without adding coconut milk,coconut paste. It turned out so well for me. I freshly roast and grind the spice mixture it gives so extra flavorful to this recipe. It goes well with hot steamed rice,chapati,phulka,naan.Try this flavorful chicken curry at your kitchen and let me know how it turned out for you in a comment section.

Ingredients:

Chicken - 500 g

Onion - 2 (chopped)

Tomato - 2 (chopped)

Ginger garlic paste - 1 1/2 paste

Turmeric powder - 1/2 tsp

Kulambu powder (mix of chilly and coriander powder ) - 1 1/2 tbsp

salt a required

water - 1/2 cup

oil - 3 tbsp

For spice mixture:

Cinnamon - 1/2 inch

Cloves - 4

Cardamon - 2

Cumin seed - 3/4 tbsp

Fennel seed - 1 tbsp

Pepper corn - 1 tbsp

Poppy seed - 1/2 tsp (optional)

Chicken curry with homemade spice recipe video:

Instructions:

Wash and clean the chicken

Dry roast the ingredients cinnamon,cloves,cardamon,cumin seed,fennel seed,pepper corn in a medium flame

Transfer to blender,add poppy seed(optional) blend this as fine powder

Add oil,bay leaf once it fried,add chopped onion saute well until it become translucent

Now add ginger garlic paste saute well until raw smell goes away

Add chopped tomatos saute until it get soft and mushy

Add turmeric powder,chilly powder saute for 5 mins,add chicken coat them well with masala

After that add that spice mixture and salt,mix them well and finally add 1/2 cup water

Close the lid let it cook for 20 mins in a medium flame

After 20 mins add chopped coriander leaves

Now its ready to serve

spicy non veg recipe

Paal kolukatai | South indian sweet | dessert | how to make delicious paal kolukatai

Paal kolukatai- I have learnt this recipe from my grand mother. She make most delicious paal kolukatai all the time.I asked her the recipe today finally i made it. It came out so well.She usually prepare this as evening snack.Remember dont over cook after adding thick coconut milk. Hope you guys try this recipe and let me know how it turned out for you

Ingredients:

For making dough:

Rice flour - 1 cup

Water - 1 1/2 cup

Salt as required

Ghee - 2 Tbsp

For making paal kolukatai:

Thin coconut milk - 2 cup

Cardamon powder - 1/2 tsp

Sugar - 1/2 to 3/4 cup or as per your taste

Salt - a pinch

Thick coconut milk - 1 cup

Rice flour - 3 tbsp

Water - a little

Paal kolukatai recipe video:

Instructions:

Take a wide bowl,add rice flour and water make it as a smooth batter without any lumps

Pour the batter to kadai,stir continuously in a medium untill get a smooth dough without any moisture

Switch off the flame,cover the lid for 5 mins

After 5 mins,add ghee and knead well with hand

Make it as a small size ball and keep it aside

Take a wide pan,add thin coconut milk let it allow to boil,Now add kolukatai one by one drop slowly so that heat dont drop

Cover with lid let it cook for 15 mins in a medium flame

Add cardamon powder,sugar,salt give a nice stir

Now in a small bowl,add rice flour and little water mix well without any lumps,pour into the paal kolukatai and mix wel

Again let it boil for 5 mins

Finally add thick coconut milk switch off the flame

Now its ready to serve

sweet rice ball

Veg puff | Aloo stuffed puff | snacks | how to make veg puff

Indian bakery style veg puff recipe - In my previous recipes i have already posted how to make puff pastry sheet and egg puff recipe.I will share a link below to know detailed description.Today i have tried with aloo stuffing puff. It came out so well.My family loved this snack and i must say this snack is kids friendly recipe also.you can also try with store bought puff pastry sheet. Its available in all supermarkets now,so all you do is just make the simple stuffing and bake this yummy snack and enjoy with tea.Try this yummy recipe and let me know how it turned out for you

Egg puff recipe
Puff pastry sheet recipe

Ingredients:

Puff pastry sheets

Egg / butter wash

For stuffing:

Ginger - 1/2 tbsp

Garlic - 1/2 tbsp

Green chilly - 1/2 tbsp

Onion - 1

Green peas - 1/2 cup

Boiled smashed potato - 1 (large)

Required salt and oil

Veg puff recipe video:

Instructions:

I have already posted how to make puff pastry sheet in my previous post,Cut the sheet into equal square shapes

For stuffings,add oil,chopped ginger,garlic and green chilly,Saute until it turns aromatic

Now add sliced onion and required salt,saute until it become translucent

Add green peas and saute for 5 mins

Add turmeric powder,chilly powder,garam masala powder,saute well for few mins

Now its time to add smashed boiled potatos and combine well

Now take the first sheet,place aloo stuffing in the centre

Egg / butter wash over all the corners,fold half and seal the edges

Egg / butter wash over the surface,preheat the over for 140 deg for 15 mins,bake it for 25 mins or untill golden brown color on top

Now its ready to serve

veg puff

DAL BRIYANI

Dal briyani - this recipe is made with toor dal.It is delicious and easy to make this recipe in no time.Its a one pot recipe. Are you really get bored to have sambar, bisibellebath? then give a try to this recipe you will love it.It can be served as a main course and Served with raita . Try this recipe and let me know how it turned out for you