Donuts with strawberry jam | pastry recipe | homemade donuts | step by step pictures and videos

Donuts with strawberry jam - My little one is very fond of donuts that too with strawberry jam filled donuts his all time favorite. My hubby used to buy every evening while coming back from office. so one day i thought i just want to surprise my little one. Finally i made it today it came out so soft and spongy donuts with strawberry filled jam.Try this yummy donuts at your kitchen and let me know how it turned out for you

Ingredients:

Maida - 560 g

Butter -50 g

Sugar - 60 g

Salt - 1/2 tsp

Egg - 1

Dry active yeast - 11 g

Warm milk - 1 cup

Strawberry jam 

Donuts with strawberry filled jam recipe video:

Instructions:

Take a cup of warm milk,add pinch of sugar and dry yeast mix it well,let it set for 5 mins or untill yeast activates

Take a another wide bowl,add maida,butter,sugar,salt,egg and mix it well

Once the yeast activates add that yeast milk mixture  to the flour and knead it well like a soft dough

Grease the pan,place the dough,cover with a cling film,let the dough sit it for 2 hours or until it get double in size

After 2 hours,dust flour gently roll it on the counter top

Take any small size lid cover,press it gently to the dough and keep it in baking tray for 1 hour or until it slightly rise up

After 1 hour,deep fry the donuts until nice golden brown color on both sides

Toss them well in a sugar and keep it aside

Take a pastry bag with small round tip,fill the strawberry jam in the pastry bag

Gently poke a small hole at one side and then gently squeeze jam to fill inside the donuts,Now its ready

snacks

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Thean mittai | sugar candy | how to make sugar candy with step by step pictures and videos

Thean mittai/sugar candy - While making this recipe it brings back to my childhood memory.when i was in childhood i used to collect money to buy thean mittai/sugar candy. My sissy and me used to fight to share this sugar candy thats was an  awesome memory we had. My dad didnt allow us to buy these candy he usually said its not hygienic. But now i tried it at my kitchen its so easy and simple with no compromise for hygiene with basic simple ingredients which we usually have it in our kitchens.Try this yummy candy and let me know how it turned out for you

Ingredients:

Rice - 1 cup (idly rice)

Urad dal - 1/2 cup

Food color - 1/2 tsp

Baking soda - Less than 1/2 tsp

Oil for frying

For sugar syrup:

Sugar - 1 1/2 cup

Water - 3/4 cup

Lemon juice - 3 to 4 drops

Thean mittai/sugar candy recipe video:

Instructions:

Take rice and urad dal wash them properly and soak it about 4 hours

After 4 hours transfer this to a blender,while grinding add 4 to 5 tsp water not add more than that blend them as a fine paste

Transfer this to a bowl,add food color and baking soda,Mix them well and keep it aside

For making sugar syrup,add sugar and water in a vessel,stir well let it boil for 5 to 6 mins in a medium flame,after boiling add few drops of lemon juice mix it well and keep it aside

For fry,Dip your fingers in water take small portion and gently drop in oil,cook in a medium flame cook for 6 to 7 mins

Take it out and drop in sugar syrup,do same process for remaining

Let it soak for 15 mins in sugar syrup

After 15 mins yummy and juicy sugar candy is ready

thean mittai

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DAL BRIYANI

Dal briyani - this recipe is made with toor dal.It is delicious and easy to make this recipe in no time.Its a one pot recipe. Are you really get bored to have sambar, bisibellebath? then give a try to this recipe you will love it.It can be served as a main course and Served with raita . Try this recipe and let me know how it turned out for you

Ingredients:

Toor dal - 1/2 cup

Rice - 1 1/2 cup

Whole spices 

Onion - 1 (sliced)

Tomato - 1 (sliced)

Ginger garlic paste 

Green chilly - 3 (slit)

Turmeric powder - 1/2 tsp

Chilly powder - 1/2 tsp

Coriander powder - 1 tsp

Mint leaves - 1 cup

Water - 4 1/2 cup

salt and oil as required

Dal briyani video recipe:

Instruction:

Wash dal and rice soak it for 30 mins

Take a pressure cooker,add oil once the oil heats add whole spices,green chilly

Add onion,saute until translucent

Now add ginger garlic paste saute until raw smell goes away

Add tomato saute until it get mashy

Add turmeric powder,chilly powder,coriander powder saute for few mins

Now add mint leaves,soaked rice dal,saute for 2 mins,add required salt and water

Pressure cook this about 3 to 4 whistle in a medium flame,After pressure release,serve hot with raita

lunch box recipe

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NAN KATAI BISCUIT

Eggless nan katai cookies recipe is fully made with butter or ghee. Today i have made with butter. It is very crispy and tasty. Kids really love this recipe.It is  perfect evening time savory snack its about 1/2 hr to complete this recipe.Try this yummy recipe with your family and friends and let me know how it turned out for you

Ingredients:

Maida - 1 cup

Semolina / rava - 2 tbsp

Butter - 1/2 cup

Powdered sugar - 1/2 cup

Cardamon powder - 1/2 tsp

Baking soda - 1/3 tsp

Salt - 1/3 tsp

Nan katai recipe video:

Instruction:

Take a wide bowl,add butter and powdered sugar. Combine them well with electric beater until it get soft and fluffy

Now add maida,semolina,baking soda,cardamon powder,salt and nicely seive well 

Mix altogether until make a soft dough like chapathi,donot over knead

Make a small size ball shape and flatten the centre

Gently place the biscuit on the baking tray

Preheat the oven for 15 mins at 180 deg,bake it 15 to 20 mins or until nice golden color

Now the cookies is ready

nan katai biscuit

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Palak Pakora

Palak pakora is a perfect snack recipe during winter season.It can be made with palak leaves,chickpea flour.Quick and easy to prepare in evening tea time snack.All kids will love the recipe try this once and enjoy.Gonna share step by step pics and videos to cook easier

Ingredients:

1. Palak - 1 cup

2. Chick pea flour/besan flour - 1 cup

3. Onion - 1 (finely chopped)

4. Cumin seed - 1tsp

5. Coriander seed - 1tsp

6. Ginger powder - 1/2 tsp

7. Garlic powder - 1/2 tsp

8. Baking soda - 1/2 tsp

9. Baking powder - 1/2 tsp

10. Turmeric powder - 1/2 tsp

11. Chilly powder - 1tsp

12. Curry leaves

13. Salt and water as required

Instructions:

Wash and clean the palak leaves and finely chopped the leaves

Take a bowl add the ingredients one by one.Add palak leaves,chick pea flour,onion,cumin seed,coriander seed,baking powder,baking salt,ginger powder,garlic powder,turmeric powder,chilly powder,curry leaves,salt and 1 glass of water

Mix them well,it should be like sticky dough

Now take a wide pan,add some oil for deep fry.Place one by one,cook in a medium flame

Affer 5 to 7 mins flip around,let it cook until it attains golden brown color

Now its ready to serve:-)

Palak snack recipe

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