Lamb chukka/fry

This recipe is most popular in chettinad restaurants.It is easy to cook at home with freshly grind spice powder,it goes well with steamed hot rice or any rice varieties.Gonna share step by step pictures amd videos right below to cook easier

Ingredients:

1. Lamb - 500g

2. Onion - 2 (finely chopped)

3. Green chilly -3 (slit)

4. Ginger garlic paste -1tbsp

5. Curry leaves

6. Fennel seed - 1 tsp

7. Cumin seed - 1 tsp

8. Coriander seed - 1tsp

9. Pepper corns - 2tsp

10. Dry chilli - 3

11. Turmeric powder -1/2 tsp

12. Salt and oil as required

Instructions:

Wash and clean the lamb,slice onions and green chilly

For grinding,put fennel seed,cumin seed,coriander seed,pepper corns,dry chilly to the blender,blend it  as fine powder

Take a cooker,add some oil,lamb,turmeric powder,salt,ground powder,salt as required and mix well

Add 1/2 glass water,pressure cook this about 9 to 10 whistles in a medium high flame

Take a pan,add some oil once the oil heats add green chilly and curry leaves,saute well

Now add chopped onion saute well until it become translucent

Add ginger garlic paste saute until the raw smell go

Now add that cooked lamb curry,saute well

Cook in a medium flame until the oil ooze out from the gravy

Now its ready to serve:-)

lamb varuval

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Roasted Garlic Flavored Tomato Rice

Today im gonna share roasted garlic tomato rice.We usually do the normal tomato rice at our home.Today i have tired with roasted garlic it gives awesome flavor and the taste is quite differ from the normal tomato rice and the rice is so flavorful.I assure you its the best lunch box recipe you can make in no time

Ingredients:

Onion - 1 

Tomato - 2
Boiled rice - 2 cup

Green chilly - 3 

Garlic - 6 pods

Mustard seed - 1 tsp

Curry leaves

Fennel seed - 1 tsp

Chilly powder - 1 tbsp

Turmeric powder - 1/2 tsp

Salt and oil as required

Instructions:

Slice the tomatos and onions,slit the green chilly,chopped the garlic and keep it aside

Now take a pan add 4 tbsp oil

Once the oil heats add mustard seed,curry leaves and fennel seed

Add chopped garlic and green chillies,saute well until it gets roasted

Now add turmeric and chilly powder saute well

Add onion,saute untill it become translucent and add enough salt

Add the tomatos,mix well close the lid let it cook until it get mashy

After 5 mins add pinch of sugar and mix well let it cook untill oil ooze out

Now gravy is ready add the cooked rice and mix it well

Serve hot

lunch box recipe

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Boiled Egg Fry

It is very easy and delicious dish which can be done in a 5 mins.All we need is few boiled eggs and spicy masala.Its the best side dish for hot tomato rasam rice

Ingredients:

Eggs- 3

Chilly powder - 1 tsp

Coriander powder - 1 tsp

Turmeric powder - 1/2 tsp

Salt and oil as required

Instructions:

Boil the eggs and remove the egg shells

Cut the eggs into halves

For marination,add chilly powder,coriander powder,turmeric powder and salt

Mix it well with little amount of water

Now marinate the eggs with the paste

Take a pan,add enough oil for shallow fry

Place the egg one by one,let it cook for 5 mins

Turn the other sides let it cook for another 5 mins

Now its ready to serve

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